The Revolver Kitchen food truck is more than just a mobile kitchen—it's an experience. Designed with both functionality and aesthetics in mind, our truck becomes a focal point of any event while serving up exceptional cuisine.
We specialize in creating custom menus tailored to your event's theme, your guests' preferences, and any dietary requirements. From corporate functions to private celebrations, we'll work with you to design the perfect culinary experience.
Our experienced team handles everything from setup to service to cleanup, ensuring that you can focus on enjoying your event while we take care of the food.
A personalized menu designed specifically for your event and guests.
Experienced chefs and service personnel who ensure smooth operations throughout your event.
Fresh, made-to-order dishes prepared right at your venue for maximum quality and freshness.
We handle all aspects of food service, from arrival and setup to service and cleanup.
Plates, utensils, napkins, and any other service items needed for your guests to enjoy their meals.
Food truck rental pricing depends on event duration, guest count, menu complexity, and travel distance. Contact us for a custom quote tailored to your specific needs.
Typical starting price: $1,800 for events up to 100 guests
We primarily serve the greater Denver metropolitan area, including:
Travel to other locations can be arranged for an additional fee.
We recommend booking at least 6-8 weeks in advance for most events, and 3-6 months for weddings or large corporate functions. However, we occasionally have last-minute availability, so don't hesitate to inquire about your date even if it's coming up soon.
Our food truck service is most cost-effective for events with 50 or more guests. For smaller gatherings, we offer alternative catering options that may be more suitable.
Yes, we require a 50% deposit to secure your date, with the remaining balance due one week before your event. For events booked less than two weeks in advance, full payment is required at the time of booking.
Our truck requires a level space approximately 25 feet long by 12 feet wide, with a minimum of 14 feet vertical clearance. We'll need access to this space at least 1-2 hours before service begins.